The OPTIFEED TECHNOLOGY developed in collaboration with the University of Thessaly, Greece, is based on the in vitro determination of Protein Digestibility Rates using the pH-stat method, a method of continuous measurement of peptide bond cleavage. The pH-Stat method was originally developed and used by the human food industry (1983). Since then, the method has been occasionally used in fish nutrition studies.
OPTIFEED SERVICES - EN
OPTIFEED SERVICES - GR
LAB TRIAL for CALYSTA
We organised and supervised a lab trial of FeedKind (CALYSTA) a novel single cell protein in European Sea bass in collaboration with the HELLENIC CENTRE FOR MARINE RESEARCH. The results from the current trial show that FeedKind can successfully replace 40% of the fishmeal and be included at a rate of 10.4% in diets for the European Sea bass.